Full Cream Milk Powder
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Technical characteristics
- PlantCane
Description
Specifications
Full Cream Milk Powder is tasty and healthy.
1.Standard:ISI 1165:1192
2.Moisture contents:3.5-4.5%
3.Milk Fat contents:26%Min
Commodity: Full Cream Milk Powder |
Specifications: |
Standard: ISI 1165: 1192: |
Moisture contents: 3.5-4.5% |
Protein contents: 24% min. (On Dry Basis) |
Acidity: 1.2% max. |
Insolubility Index: 0.5 ml. max. |
Plate Count: 50,000 max. |
Coli form: Absent in 0.1 gm |
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Full Cream Milk Powder
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